By Jo Swinnen and John McDermott The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, the poor and vulnerable in rural and urban […]
IFPRI and UN Food Systems Summit 2021: IFPRI Evidence Informing Food Systems Transformation
IFPRI is pleased to be contributing evidence and knowledge from our research across agrifood systems to the UN Food Systems Summit, scheduled for September 2021. Food systems are central to meeting all of the UN Sustainable Development Goals and this groundbreaking event will set the course for the transformations necessary to ensure our food systems […]
CGIAR’s 50 Years of Innovation that Changed the World
Innovation: IFPRI’s Climate-Smart Modeling and futures Methods for surveillance, scenarios work, and modeling inform crucial policy on agriculture, development, & climate adaptation, and improve resilience. To read more, click here
IFPRI NAMES NEW DIRECTOR FOR AFRICA
Dr. Jemimah Njuki joins IFPRI to lead Africa-wide initiatives and the Africa Regional Office Read More
New Book: Ethiopia’s Agrifood System: Past trends, present challenges, and future scenarios
Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the […]
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