Gender roles have important implications for agriculture and food security and have been a key consideration in the discourse on agricultural development over the last few decades. However, some commonly repeated facts about gender relations do not seem to hold true today in Ghana and elsewhere in the developing world. IFPRI-Ghana researchers interrogated 20 years […]
Transformation of urban food systems
The urban food system in Ghana is changing, with growth in household incomes and rapid urbanization. Such shifts in food systems commonly come with diet shifts, including increased consumption of processed foods, and may pose new opportunities and challenges for farmers, processors and consumers. However, with limited data on the topic, policymakers are ill-equipped to […]
Unpacking the complexity of improved nutrition in Ghana
To mark the start of two new research initiatives in Ghana, a stakeholder event was held, "Unpacking the Complexity of Improved Nutrition", in Accra on July 3, 2018. The initiatives are the IFPRI-Ghana research study on ‘Leveraging Food Systems for Improved Nutrition in Ghana’, and ‘Stories of Change in Nutrition in Ghana’, jointly led by […]
Agriculture Powering African Transformation
By Qondi Moyo Strong sustained economic growth is a key challenge for the African continent. As discussed in a recent IFPRI volume, economic convergence among poor and rich countries has not happened as quickly as was theorized. The African Centre for Economic Transformation (ACET) convened the 2018 African Transformation Forum (ATF) on 20-21 June 2018 in […]
Is Ghana ready for a blue revolution?
Fish is an important food product in Ghana, accounting for 60 percent of the national dietary animal protein. Increasing urbanization and corresponding dietary shifts have fueled rapid increases in demand for certain types of fish. In Accra, for example, consumers have shifted in recent years from salted and smoked fish to consuming large quantities of […]
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