Feed accounts for 60–80% of tilapia production costs, and high feed cost and limited feed access are major issues faced by fish farmers. A potential solution is for farmers to produce their own feeds using cheaper and locally available ingredients. This paper evaluates the feed formulation training implemented in Ghana as part of the Fisheries […]
Earth Day 2021: Understanding the role of gender in building healthier soils
by Wei Zhang and Jessica Wallach Maintaining healthy soils is crucial to long-term agricultural sustainability and food security—yet soils face major stresses worldwide. In 2015, the Intergovernmental Technical Panel on Soils rated one third of land worldwide as moderately to highly degraded. The impacts are especially serious in Africa south of the Sahara and South […]
COVID-19 pandemic offers rare chance for food systems transformation
By Jo Swinnen and John McDermott The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities. While the emerging urban middle class suffered greater income losses, the poor and vulnerable in rural and urban […]
World Water Day 2021: How can we manage better what we value most?
by Claudia Ringler and Ruth Meinzen-Dick The theme of World Water Day 2021 (March 22) is “Valuing Water”—recognizing that unless resources are valued, they won’t be used sustainably. But Water has not one, but many values. Life could not exist without it, and it has profound spiritual, religious, and cultural associations. Water also has important […]
Will COVID-19 cause another food crisis? An early review
COVID-19 is disrupting economies around the world, but will it cause a food crisis? IFPRI Director General Jo Swinnen says it depends whether you are rich or poor. Jo synthesizes insights from several blog posts in this series to make the case that governments must emphasize policies and programs that target the immediate needs of their poorest citizens.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH).
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