Ghana’s cocoa industry has achieved consistent growth, but low global market prices, a lack of management transparency, and a shortage of younger farmers loom as major challenges.
In 2015, IFPRI collaborated with Innovations for Poverty Action (IPA) and the Savanna Agricultural Research Institute (SARI), a Council for Industrial and Scientific Research (CSIR) research institute, to set up demonstration plots to test the productivity of maize varieties in Northern Ghana. Maize is an important food cereal in Ghana, but productivity is low. One […]
New discussion paper provides an empirical insight into the impact of mothers’ non-farm entrepreneurship on the propensity of child secondary school enrollment.